Welcome to Blackledge
…a private research winery
We’re not open to the public.
Pre-sold through next year, our 2024 vintage cider is fermented with the apple’s own natural yeast, aged in fresh Lairds apple brandy barrels, finished bone dry at 8.4% ABV, lightly carbonated, and is sulfite free, gluten free & sugar free. This limited production, traditional early American cider can be enjoyed at:
The Tavern at the Sun Inn
564 Main Street, Bethlehem, PA
McCoole’s Historic Red Lion Inn
4 S Main Street, Quakertown, PA
Braveheart Highland Pub
430 Main Street, Hellertown, PA
For matters of business:
Phone 484 226 8263
blackledgewinery@gmail.com
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